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Omg I need to try

Wwwowww Delicioso y saludable! Muchas Gracias por Compartir! FELICIDADES Y MUCHO ÉXITO!

Nice! I might actually eat the darn things now.

Very detailed but straight to the point!!! Thank you so much! This was great. Going to cook my first whole chicken today!!!😃😃😃

Yummy ❤

These made my Mexican friends jealous that a white boy could make them soo good. Thank you so much

I don’t think the chicken would be soft enough. Chicken breast is not the best choice for this dish.

Fry seam side down

So so good I can’t stop eating the sauce I put to the side 😩 Thankyou

Why are people so rude?!

How can this be baked ??

As a half spaniard, half italian, i must say this is a crime...

Is it possible to water bath can afterwards? If so, how long? I’d love to keep some in the pantry & have an abundance of peppers right now

Thanks Kevin❤

Looks great and that's fantastic editing.

I won't give a plug to a specific merchant, but I did use two duck breasts and gourmet sausages from a reputable online source for a smaller batch of cassoulet. Thank you for this adaptable and forgiving recipe. It's my Xmas Eve meal now - being of French ancestry.

Getting ready to make this for the second time. It is absolutely delicious! New subscriber.

Do you people ever give measurements?

Hello Mam, I Visited your RUclips channel and noticed it ranks lower than others. SEO seems to be lacking, though your content is fantastic. Wondering why your videos aren't attracting more views? One key factor is insufficient SEO (your videos' SEO score is 64/100%, that's why your video is not reaching out to the people and you do not have many subscribers, views, likes, watch time, and comments. I also noticed that your video thumbnail was good. If you'd like, I can assist you with improving it. I think your RUclips channel will make your dream come true. I am waiting for your response.

Don't have a instapot maybe you should stop the unapologetic plug like it's an infomercial .

Simple an to the point. Thumbs up 👍

The BEST video! No talking, jazzy music, quick and to the point. THANK YOU.

Excellent recipe, just made it tonight and it turned out very well. Thank you for a fast presentation with no digressions. Feedback: Please don't add any music to a DIY, demo, tour, wildlife, or cooking video. Very hard on the ears and prevents focus. Try no voice, no music, just cooking sounds. It will rapidly gain you subscribers. I hate music. It hurts my ears and irritates my brain. I find natural sounds very soothing. I added a little honey to offset the vinegar. It mellows out the taste, yum! I like to seed the chilis so they are not spicy and no seeds floating around. I also add radish, whole or thick sliced with no cooking, at the end. I also use wax peppers whole like pepperoncini pickles. Sometimes I slice them in half and seed them. Thank you for a great recipe!

Can I add basil on it or it will alter the taste?

Looks great

Hell ya

Can't wait to make these.

Yummy 😊

Kevin, Where did you buy your Machaca here in the USA?

Thank you for the recipe and video, it is often difficult to find tortillas that are not "Mission" in local stores. Also love mexican, tex-mex recipes.

Thank you for sharing! 😊

You want a DARK BEER!

Best quick recipes on RUclips, thanks bro!

Thanks

Thanks very helpful 😅

Sounds terrific!

I tried these at long horn and instantly feel in love. Your recipe is the exact same. Thank you 🙏🏻

looks totally delicious, thanks for this amazing recipe!

Casi casi es una paella por eso prefiero que el arroz venga ya sea a un lado o en el centro y aparte que sea cremosa

You add salt to low sodium soy sauce🤦. Just use regular soy sauce and you don't have to add any salt to it.

How much heavy cream and how many Oz of each cheese do you need

Well done. Great music

How long in oven at what heat

Pretty sure they keep asking about the temp specifics because your description of how to get the instructions for cooking times and temp are not as you describe?

ماشاءالله ❤❤

Great

Se ve delicioso....

Thanks to my husband for the heimlich maneuver after one of these strips of steak slipped on an avocado & got stuck going down. Next time I chunk the steak.

Thank you for posting!